So I thought I’d make a better food choice by getting the baked talipia dinner at Long John Silvers. I wanted to try it to see if it would be a new healthier option when dining on the run. I get a piece of over-spiced talipia on a bed of bland rice, a veggie medley of some kind of unidentifiable yellow thing, green beans and carrot slices swimming in butter and spices and a dry corn cobbette. I had to put ketchup on the rice to make it palatable. I ate the green beans and carrots and immediately regretted it because the butter sauce made me queasy. The fish was okay…not the best I’ve had, not the worst either. Then there was the breadstick. Now I’m a carboholic, if there’s bread to be eaten, I’ll eat it. I took one bite of this breadstick and immediately put it back in it’s paper sheath. How do you screw up a breadstick?? It had NO flavor and I’m talking if you’d been blindfolded you may not have been able to identify it as bread. It did however have an aftertaste of fried LJS fish. Yum…not.
I should’ve known when I not only couldn’t find this dishes nutritional info on their website but the dish period on the menu that this probably wasn’t a good idea. I only hope it vacates my system asap.
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